Wine Club Tasting (6-7pm) and Pairing Dinner (7-9pm) - 2/27

Wine Tasting: $40.00
Paring Dinner: $75.00
Enjoy Both!: $100.00

Aubergine ala Panisse - Bourgogne Aligoté (w)
Bohemian Ratatouille with Fried Chickpea Fritter

Coquilles St. Jacques - Crémant du Bourgogne Brut (w bubbly)
Scallops with white truffle aioli, pesto and tomato Provenca

Duck Confit - Chénas Cru du Beaujolais (r)
Duck Confit Sausage, cannellini bean purée, root vegetables, radicchio

Beef Bourguignon - Chateau Maison Noble Bordeaux Supérieur (r)
Cognac-braised beef w/ pearl onions and wild mushrooms; grilled sourdough

Coq Au Vin - Syrah Domaine du Grangeon (r)
Red wine braised chicken, bacon

French Macarons - Merlot Clos de Espérance (r)
Pistachio and Cardamom
Dark Chocolate and Hazelnut
Lavender and Meyer lemon