Wine Club

  • Our monthly tastings aim for the 3rd Thursday of every month with some exceptions, noted well ahead in our calendar below. We seek out excellent wines at reasonable prices.

  • Pairing dinner (6 wines with 6 courses 6-9pm) is $75 per seat and must be reserved one week in advance.

  • ***With any ticket purchase, Please include contact info - name, email, phone.***

  • Wines can be ordered during either event to be placed in a locker for the buyer when the order is delivered. In addition to the tasting/pairing wines, our entire list of bottled wines is available for purchase on wine club night for 25% over cost to participants.

Wine Club pairing dinner (6-9pm) - 4/17
Apr
17

Wine Club pairing dinner (6-9pm) - 4/17

Click here to make a reservation.

MENU

Croquets du Jamòn
- croquet of smoked pork belly, bechamel, Manchego w/ fig compote 

 WINE PAIRING:  Viñas Viejas (r) – 2017 Garnacha

 

Gambas al ajillo  y pan con tomate
- Garlic prawns with toasted bread tomato compote and olive oil 

WINE PAIRING: Vidigal Vinho Verde (w) – 2021 White Blend (Arinto 40%, Loureiro  30%, Trajadura 30%)                                                                                                                                                                                                                         

Albondigas
-Pork and beef meatball stew 

WINE PAIRING: Campo Viejo Rioja Reserva – 2018 Tempranillo                                                 

 

Empanada Espinacas con Garbanzos con Mojo Rojo y Mojo Verde
- Spinach and chick pea empanada with red sauce and green sauce  

WINE PAIRING: Guarda Rios – 2020 Red Blend (Touriga Nacional 25%, Syrah 25%, Aragonez 25%, Alicante Bouschet 25%)

 

Chorizo y Kabab Bisteca con chimichurri
-Chorizo sausage and Beefsteak Kabab with Chimichurri

WINE PAIRING: G-11 – 2020 Cabernet Sauvignon

 

Tarta de queso la Viña con ganache y Dulce de leche
- Basque Cheesecake with ganache and Dulce de Leche sauces

WINE PAIRING: Los Tres Pacos – 2019 Tempranillo 80%, Petit Verdot 20%

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Wine Club Tasting (6-7pm) and Pairing Dinner (7-9pm) - 2/27
Feb
27

Wine Club Tasting (6-7pm) and Pairing Dinner (7-9pm) - 2/27

  • 116 1st Avenue South Great Falls, MT, 59401 (map)
  • Google Calendar ICS

February 27 Wine Club Pairing menu

Enjoy an excellent all-French lineup of Wines paired with classic French Cuisine from the Celtic kitchen from 7-9pm. The tasting from 6-7pm will include tapas-style light bites. Wine reps will be on-hand all three hours to talk wine with guests.

Aubergine ala Panisse - Bourgogne Aligoté (w)
Bohemian Ratatouille with Fried Chickpea Fritter

Coquilles St. Jacques - Crémant du Bourgogne Brut (w bubbly)
Scallops with white truffle aioli, pesto and tomato Provençal

Duck Confit - Chénas Cru du Beaujolais (r)
Duck Confit Sausage, cannellini bean purée, root vegetables, radicchio

Beef Bourguignon - Chateau Maison Noble Bordeaux Supérieur (r)
Cognac-braised beef w/ pearl onions and wild mushrooms; grilled sourdough

Coq Au Vin - Syrah Domaine du Grangeon (r)
Red wine braised chicken, bacon

French Macarons - Merlot Clos de Espérance (r)
Pistachio and Cardamom
Dark Chocolate and Hazelnut
Lavender and Meyer lemon

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