Wine Club
Our monthly tastings aim for the 3rd Thursday of every month with some exceptions, noted well ahead in our calendar below. We seek out excellent wines at reasonable prices.
Pairing dinner (6 wines with 6 courses 6-9pm) is $75 per seat and must be reserved one week in advance.
***With any ticket purchase, Please include contact info - name, email, phone.***
Wines can be ordered during either event to be placed in a locker for the buyer when the order is delivered. In addition to the tasting/pairing wines, our entire list of bottled wines is available for purchase on wine club night for 25% over cost to participants.
Wine Club Pairing dinner (6-9pm) - 5/15
Click here to make a reservation
**Note - our online order platform is designed for takeout orders and prompts you to pick up your order. Don’t worry, there’s nothing to pick up today. We’ll get you on the list and see you on 5/15!
Wine pairing menu - ArgentinA
5-15-2025
Tamale paired with Sauvignon Blanc
— Humita en chala -Spiced creamed corn
Locro paired with Red Blend
— Stew of hominy, beans, roasted pork, chorizo
Milanesas ala Napolitana paired with Cabernet Sauvignon
— Beef cutlet, prosciutto, Tomato sauce, mozzarella
Empanada paired with Chardonnay
— Shrimp, crab, scallops, citrus crema
Angus Tenderloin Asado paired with Malbec Riserva
— Grilled Angus beef tenderloin, Grilled vegetables, Chimichurri
Alfajores paired with Malbec
— Shortbread cookie, Dulce de leche, coconut
Wine Club pairing dinner (6-9pm) - 4/17
Click here to make a reservation.
**Note - our online order platform is designed for takeout orders and prompts you to pick up your order. Don’t worry, there’s nothing to pick up today. We’ll get you on the list and see you on 4/17!
MENU
Croquets du Jamòn
- croquet of smoked pork belly, bechamel, Manchego w/ fig compote
WINE PAIRING: Viñas Viejas (r) – 2017 Garnacha
Gambas al ajillo y pan con tomate
- Garlic prawns with toasted bread tomato compote and olive oil
WINE PAIRING: Vidigal Vinho Verde (w) – 2021 White Blend (Arinto 40%, Loureiro 30%, Trajadura 30%)
Albondigas
-Pork and beef meatball stew
WINE PAIRING: Campo Viejo Rioja Reserva – 2018 Tempranillo
Empanada Espinacas con Garbanzos con Mojo Rojo y Mojo Verde
- Spinach and chick pea empanada with red sauce and green sauce
WINE PAIRING: Guarda Rios – 2020 Red Blend (Touriga Nacional 25%, Syrah 25%, Aragonez 25%, Alicante Bouschet 25%)
Chorizo y Kabab Bisteca con chimichurri
-Chorizo sausage and Beefsteak Kabab with Chimichurri
WINE PAIRING: G-11 – 2020 Cabernet Sauvignon
Tarta de queso la Viña con ganache y Dulce de leche
- Basque Cheesecake with ganache and Dulce de Leche sauces
WINE PAIRING: Los Tres Pacos – 2019 Tempranillo 80%, Petit Verdot 20%
Wine Club Tasting (6-7pm) and Pairing Dinner (7-9pm) - 2/27
February 27 Wine Club Pairing menu
Enjoy an excellent all-French lineup of Wines paired with classic French Cuisine from the Celtic kitchen from 7-9pm. The tasting from 6-7pm will include tapas-style light bites. Wine reps will be on-hand all three hours to talk wine with guests.
Aubergine ala Panisse - Bourgogne Aligoté (w)
Bohemian Ratatouille with Fried Chickpea Fritter
Coquilles St. Jacques - Crémant du Bourgogne Brut (w bubbly)
Scallops with white truffle aioli, pesto and tomato Provençal
Duck Confit - Chénas Cru du Beaujolais (r)
Duck Confit Sausage, cannellini bean purée, root vegetables, radicchio
Beef Bourguignon - Chateau Maison Noble Bordeaux Supérieur (r)
Cognac-braised beef w/ pearl onions and wild mushrooms; grilled sourdough
Coq Au Vin - Syrah Domaine du Grangeon (r)
Red wine braised chicken, bacon
French Macarons - Merlot Clos de Espérance (r)
Pistachio and Cardamom
Dark Chocolate and Hazelnut
Lavender and Meyer lemon