Wine Club

  • Our monthly tastings aim for the 3rd Thursday of every month with some exceptions, noted well ahead in our calendar below. We seek out excellent wines at reasonable prices.

  • Pairing dinner (6 wines with 6 courses 6-9pm) is $75 per seat and must be reserved one week in advance.

  • ***With any ticket purchase, Please include contact info - name, email, phone.***

  • Wines can be ordered during either event to be placed in a locker for the buyer when the order is delivered. In addition to the tasting/pairing wines, our entire list of bottled wines is available for purchase on wine club night for 25% over cost to participants.

Wine Club pairing dinner (6-9pm) - 4/17
Apr
17

Wine Club pairing dinner (6-9pm) - 4/17

Click here to make a reservation.

**Note - our online order platform is designed for takeout orders and prompts you to pick up your order. Don’t worry, there’s nothing to pick up today. We’ll get you on the list and see you on 4/17!

MENU

Croquets du Jamòn
- croquet of smoked pork belly, bechamel, Manchego w/ fig compote 

 WINE PAIRING:  Viñas Viejas (r) – 2017 Garnacha

 

Gambas al ajillo  y pan con tomate
- Garlic prawns with toasted bread tomato compote and olive oil 

WINE PAIRING: Vidigal Vinho Verde (w) – 2021 White Blend (Arinto 40%, Loureiro  30%, Trajadura 30%)                                                                                                                                                                                                                         

Albondigas
-Pork and beef meatball stew 

WINE PAIRING: Campo Viejo Rioja Reserva – 2018 Tempranillo                                                 

 

Empanada Espinacas con Garbanzos con Mojo Rojo y Mojo Verde
- Spinach and chick pea empanada with red sauce and green sauce  

WINE PAIRING: Guarda Rios – 2020 Red Blend (Touriga Nacional 25%, Syrah 25%, Aragonez 25%, Alicante Bouschet 25%)

 

Chorizo y Kabab Bisteca con chimichurri
-Chorizo sausage and Beefsteak Kabab with Chimichurri

WINE PAIRING: G-11 – 2020 Cabernet Sauvignon

 

Tarta de queso la Viña con ganache y Dulce de leche
- Basque Cheesecake with ganache and Dulce de Leche sauces

WINE PAIRING: Los Tres Pacos – 2019 Tempranillo 80%, Petit Verdot 20%

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Wine Club Tasting (6-7pm) and Pairing Dinner (7-9pm) - 2/27
Feb
27

Wine Club Tasting (6-7pm) and Pairing Dinner (7-9pm) - 2/27

  • 116 1st Avenue South Great Falls, MT, 59401 (map)
  • Google Calendar ICS

February 27 Wine Club Pairing menu

Enjoy an excellent all-French lineup of Wines paired with classic French Cuisine from the Celtic kitchen from 7-9pm. The tasting from 6-7pm will include tapas-style light bites. Wine reps will be on-hand all three hours to talk wine with guests.

Aubergine ala Panisse - Bourgogne Aligoté (w)
Bohemian Ratatouille with Fried Chickpea Fritter

Coquilles St. Jacques - Crémant du Bourgogne Brut (w bubbly)
Scallops with white truffle aioli, pesto and tomato Provençal

Duck Confit - Chénas Cru du Beaujolais (r)
Duck Confit Sausage, cannellini bean purée, root vegetables, radicchio

Beef Bourguignon - Chateau Maison Noble Bordeaux Supérieur (r)
Cognac-braised beef w/ pearl onions and wild mushrooms; grilled sourdough

Coq Au Vin - Syrah Domaine du Grangeon (r)
Red wine braised chicken, bacon

French Macarons - Merlot Clos de Espérance (r)
Pistachio and Cardamom
Dark Chocolate and Hazelnut
Lavender and Meyer lemon

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