Burns Night Dinner - 1/25
Join us at the Celtic Cowboy on January 25th at 7 PM for an unforgettable Burns Night Dinner, celebrating the life and poetry of Robert Burns and Scottish culture and cuisine. Indulge in a specially crafted menu featuring traditional Scottish favorites, including cock-a-leekie soup, savory scotch pie, and chicken balmoral (chicken stuffed with haggis and bacon), all paired perfectly with our selection of whiskies and all the other beverage options you desire. For dessert, delight in the sweet and tart flavors of raspberry cranachan, a fitting tribute to the night’s festivities. We’ll be entertained with Highland Dancing by the Tiernan Dancers from Helena, MT, traditional bagpiping and some hilarious and soulful Burns poetry selections. Make your reservations now for an evening filled with great food, lively conversation, engaging entertainment and the spirit of Scotland.
Join us at the Celtic Cowboy on January 25th at 7 PM for an unforgettable Burns Night Dinner, celebrating the life and poetry of Robert Burns and Scottish culture and cuisine. Indulge in a specially crafted menu featuring traditional Scottish favorites, including cock-a-leekie soup, savory scotch pie, and chicken balmoral (chicken stuffed with haggis and bacon), all paired perfectly with our selection of whiskies and all the other beverage options you desire. For dessert, delight in the sweet and tart flavors of raspberry cranachan, a fitting tribute to the night’s festivities. We’ll be entertained with Highland Dancing by the Tiernan Dancers from Helena, MT, traditional bagpiping and some hilarious and soulful Burns poetry selections. Make your reservations now for an evening filled with great food, lively conversation, engaging entertainment and the spirit of Scotland.
Join us at the Celtic Cowboy on January 25th at 7 PM for an unforgettable Burns Night Dinner, celebrating the life and poetry of Robert Burns and Scottish culture and cuisine. Indulge in a specially crafted menu featuring traditional Scottish favorites, including cock-a-leekie soup, savory scotch pie, and chicken balmoral (chicken stuffed with haggis and bacon), all paired perfectly with our selection of whiskies and all the other beverage options you desire. For dessert, delight in the sweet and tart flavors of raspberry cranachan, a fitting tribute to the night’s festivities. We’ll be entertained with Highland Dancing by the Tiernan Dancers from Helena, MT, traditional bagpiping and some hilarious and soulful Burns poetry selections. Make your reservations now for an evening filled with great food, lively conversation, engaging entertainment and the spirit of Scotland.