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Croquets du Jamòn
- croquet of smoked pork belly, bechamel, Manchego w/ fig compote 

 WINE PAIRING:  Viñas Viejas (r) – 2017 Garnacha

Gambas al ajillo  y pan con tomate
- Garlic prawns with toasted bread tomato compote and olive oil 

WINE PAIRING: Vidigal Vinho Verde (w) – 2021 White Blend (Arinto 40%, Loureiro  30%, Trajadura 30%)                                                                                                                                                                                                                         

Albondigas
-Pork and beef meatball stew 

WINE PAIRING: Campo Viejo Rioja Reserva – 2018 Tempranillo                                                 

Empanada Espinacas con Garbanzos con Mojo Rojo y Mojo Verde
- Spinach and chick pea empanada with red sauce and green sauce  

WINE PAIRING: Guarda Rios – 2020 Red Blend (Touriga Nacional 25%, Syrah 25%, Aragonez 25%, Alicante Bouschet 25%)

Chorizo y Kabab Bisteca con chimichurri
-Chorizo sausage and Beefsteak Kabab with Chimichurri

WINE PAIRING: G-11 – 2020 Cabernet Sauvignon

Tarta de queso la Viña con ganache y Dulce de leche
- Basque Cheesecake with ganache and Dulce de Leche sauces

WINE PAIRING: Los Tres Pacos – 2019 Tempranillo 80%, Petit Verdot 20%