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Food Menu Wine Menu

Croquets du Jamòn                                                                                 Viñas Viejas (r) – 2017 Garnacha

-croquet of smoked pork belly,                                              

bechamel, Manchego w/ fig compote 

Gambas al ajillo  y pan con tomate                                                       Vidigal Vinho Verde (w) – 2021 White Blend (Arinto

-Garlic prawns with toasted bread                                                         40%, Loureiro  30%, Trajadura 30%)

tomato compote and olive oil                                                                                                                                                                                                                                                   

Albondigas                                                                                               Campo Viejo Rioja Reserva – 2018 Tempranillo

-Pork and beef meatball stew                                                  

Empanada Espinacas con Garbanzos con    Guarda Rios – 2020 Red Blend (Touriga Nacional 25%, Syrah Mojo Rojo y Mojo Verde 25%, Aragonez 25%, Alicante Bouschet 25%)

 - Spinach and chick pea empanada

with red sauce and green sauce  

Chorizo y Kabab Bisteca con chimichurri                                        G-11 – 2020 Cabernet

-Chorizo sausage and Beefsteak                                           Sauvignon

Kabab with Chimichurri

Tarta de queso la Viña con ganache y                                                 Los Tres Pacos – 2019

Dulce de leche                                                                                       Tempranillo 80%, Petit

-Basque Cheesecake with ganache                                   Verdot 20%

and Dulce de Leche sauces