
Wine Club
Our monthly tastings aim for the 3rd Thursday of every month with some exceptions, noted well ahead in our calendar below. We seek out excellent wines at reasonable prices.
Our “Wine Club Year” is Sept, Oct, Nov, Jan, Feb, April
Cost to participate is $40 at the door. Wine Club 6-pack stamp cards can be purchased for $200, which gives you one freebie. 6-pack cards are transferrable, i.e. you can bring 5 friends one night, or give them as gifts…
In order to plan accurately for food, WE RECOMMEND RESERVING YOUR SEAT. We cook for 10% over reserved seats. Participants in excess of our prepared food will receive a $10 discount towards food off our Pub Menu.
Presentation format is family-style service of food pairings (a platter for each table of 6). In response to feedback we have received over the years, we offer a “loud” room (Darkhorse Hall - for those who might wish to party hard) and a “quiet” room (Wine Snug - for those with trouble hearing, being heard or just like a quieter vibe). No judgement either way folks - we love it all!
Wines can be ordered during either event to be placed in a locker for the buyer when the order is delivered. In addition to the tasting/pairing wines, our entire list of bottled wines is available for purchase on wine club night for 25% over cost to participants.
The theme in 2025/26 is single winemakers/vineyards with food to match.
The schedule in 2025/26 is: 9/18, 10/16, 11/20, 1/15, 2/19, 4/16. (Note: these dates may be subject to change but notice will be given in ample time)
The theme in 2026/27 is popular food both historic and modern-day in the 7 Celtic nations (Ireland, Scotland, Wales, Isle of Man, Cornwall, Brittany, Galicia) with wines to match. Schedule TBA

Wine Club Pairing dinner (6-9pm) - 5/15
Click here to make a reservation
**Note - our online order platform is designed for takeout orders and prompts you to pick up your order. Don’t worry, there’s nothing to pick up today. We’ll get you on the list and see you on 5/15!
Wine pairing menu - ArgentinA
5-15-2025
Tamale paired with Sauvignon Blanc
— Humita en chala -Spiced creamed corn
Locro paired with Red Blend
— Stew of hominy, beans, roasted pork, chorizo
Milanesas ala Napolitana paired with Cabernet Sauvignon
— Beef cutlet, prosciutto, Tomato sauce, mozzarella
Empanada paired with Chardonnay
— Shrimp, crab, scallops, citrus crema
Angus Tenderloin Asado paired with Malbec Riserva
— Grilled Angus beef tenderloin, Grilled vegetables, Chimichurri
Alfajores paired with Malbec
— Shortbread cookie, Dulce de leche, coconut